Michelin Guide restaurants in Thailand have placed the country firmly on the global culinary map, driving a surge in gastronomic tourism. This exciting revolution is elevating quality across the entire food chain, while helping local Thai communities and championing sustainable, locally sourced seasonal ingredients that spotlight Thailand’s rich food heritage.
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The Vegetarian Festival in Thailand blends spirituality, tradition, and creativity. From Phuket’s dramatic rituals to Hat Yai’s culinary feasts, this nine-day Taoist celebration invites travellers to explore purity through ritual, devotion, and inventive vegan cuisine—an unforgettable feast for the spirit and the senses.
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